Equipment developed to meet the need for increased production and standardization, intended to tie fresh sausage and sausage and embedded, thereby obtaining standardized buds.
It works primarily with natural casing sheep, calf and pig, and all kinds of casing to a size of 40 mm.
Benefits: Increased productivity, no need for specialized operators, ideal for reducing costs and production times.
It works primarily with natural casing sheep, calf and pig, and all kinds of casing to a size of 40 mm.
Benefits: Increased productivity, no need for specialized operators, ideal for reducing costs and production times.
