Dosing forming with weight adjustment and thickness hamburger, producing 60g to 250g without setup (exchange of mold) with sizes 10 ,11 in diameter and 12cm. Decreasing their labor and increase their profits. Best cost benefit of the market.
produces 10 a 20 kg/h*, standardization has in its production.
Equipment manufactured with non-toxic material, easy assembly and disassembly for cleaning, Ideal for hamburguerias, butcher shops, embedded manufacturers and markets . manual equipment, without energy use and simple to use and very agile for making hamburgers.
*The equipment is manual production, depending also on the practical operator