Metering hamburger forming to reduce its workforce and increase your profits. Best cost benefit of the mercado.Produz 10 a 35 20/h*, standardization has in its production.
Equipment manufactured with non-toxic material, easy assembly and disassembly for cleaning, Ideal for hamburguerias, butcher shops and markets. manual equipment, without energy use and simple to use and very agile for making hamburgers.
*The equipment is manual production, depending also on the practical operator