Forming Burger

Metering hamburger forming to reduce its workforce and increase your profits. Best cost benefit of the mercado.Produz 10 a 35 20/h*, standardization has in its production.

Equipment manufactured with non-toxic material, easy assembly and disassembly for cleaning, Ideal for hamburguerias, butcher shops and markets. manual equipment, without energy use and simple to use and very agile for making hamburgers.

*The equipment is manual production, depending also on the practical operator

manual machine produces 10kg to 20kg per hour *.

Measurements: With adjustment weight and minimum thickness 0,5 cm Maximum 1,6 cm.

Maximum diameter Ø: 12,5 cm.

Capacity stainless steel tube: 1,650 kg.

Material: non-toxic polymer, alumino e inox.

manual equipment, without energy use and simple to use.

Weight 9000G.

*The equipment is manual production, depending also on the practical operator