Our company has solutions to meet different segments in the food industry as hamburger makers, cheese breads, chocolates, cookies, candies, bakeries, vegan products and snack for pet.
These are some industries we serve with our equipment always looking for standardization, High production, quality in your product.

Amarradeiras to Sausage

We have two versions of the manual and semi automatic, It was developed to meet the need for increased production and standardization, intended to tie fresh sausage and sausage and embedded, thereby obtaining standardized buds.

Derretedeiras Chocolate

Developed to assist in the melting process. With electronic temperature controller and dual chamber with heating, thus avoiding waste, burning or overheating in production.

D-A6 dispenser

A compact and robust doser that provides fast and accurate dosing. With weight control through each nozzle, the D-A6 is a versatile dosing machine that can handle various applications at high production rates.. Touch screen (touch screen, automatic version). It is ideal for dosing in pots or molds., and can easily dose jelly, cupcakes, cakes, muffins, chocolate.

Dosadora One-Shot - Bonbons and truffles

Developed to meet the need of those who want to automate the production of chocolates trufados, a process that is usually time consuming with the One Shot will take a short time.

Forming pasta

Equipment manufactured with non-toxic material, easy assembly and disassembly for manual limpeza.Equipamento, without energy use and simple to use and very agile.

Forming Burger DF-UP

With adjustment weight and thickness hamburger, producing 60g to 250g without setup ( exchange of mold) with sizes 10 ,11 in diameter and 12cm. Decreasing their labor and increase their profits. Best cost benefit of the market.

Forming Burger

Metering hamburger forming to reduce its workforce and increase your profits. Best cost benefit of the market.
produces 20 a 35 kg/h, standardization has in its production.

Forming Cheese Bread

Equipment developed to facilitate the production and standardization of cheese bread, made of non-toxic material and easy assembly. A manual equipment, without energy use and simple to use and very agile.

Semiautomatic forming

Equipment developed to meet the need for increased production and standardization, shape suitable for all types of three dimensional shapes from semi-solid mass, blend of ground beef, cheese bread, brigadiers, fish, potatoes, vegan pasta, cookies etc. Previously dents and / or prepared for molding.

Temperadeira for Chocolate

The chocolate temperer T-A12 was developed to melt and temper any type of chocolate ideal for small and medium producers, aiming to streamline your process. With new construction concepts that involve reduced energy consumption and a modern design.
With its continuous flow it becomes easier to temper your chocolate.

Meat Mixers